Partnership With Farms Reinvents Kentucky School Lunches, Ending Days of Pan Pizza and Fruit Cups
In a delightful transformation that has left students, administrators, and farmers buzzing with excitement, Kentucky schools are embracing local produce in a way that has completely revitalized their lunch offerings. Gone are the uninspiring days of fruit cups and pan pizza; now, students are savoring delicious fajitas made with locally-raised beef, marinated in cumin, and served on fresh corn tortillas with queso, guacamole, and vibrant toppings. This culinary shift is particularly evident at Boyle County High School, where students are enjoying meals that bring a fresh and flavorful experience to their lunchtime routine. Thanks to a pandemic-era grant that allocated












