Today marks a remarkable milestone as we celebrate the centenary of Paul Bocuse, a chef whose influence has left an indelible mark on the culinary world. Recognized as one of the most prominent chefs of our time, Bocuse earned the prestigious title of “Chef of the Century.” His restaurant, l’Auberge du Pont de Collonges, holds an incredible record for 55 consecutive years of receiving 3-star accolades from Michelin, showcasing his commitment to excellence. Additionally, his legacy includes the renowned “Bocuse d’Or,” an award often regarded as the unofficial title of the world’s best chef.
Bocuse was a pioneer of French nouvelle cuisine, a style that emphasizes fresh, high-quality ingredients and a lighter approach compared to the traditional cuisine classique. His innovative contributions to gastronomy transformed dining experiences around the globe. One of his signature creations, the iconic Truffle Soup, was crafted during a memorable lunch for French President Valéry Giscard d’Estaing in 1975. To this day, the specially designed soup bowls bear the initials of the president, serving as a delightful reminder of that occasion.
Among his other extraordinary dishes are the Maine Lobster Salad, Duck with Foie Gras, and the intriguingly named Mullet with Crispy Potato Chips. Additionally, Hare à la Royale—a rabbit dish prepared with cream, truffles, and its own blood—demonstrates the depth and creativity of French cuisine. Not to be outdone, Bocuse’s rare chicken dish, cooked in a sauce of truffles, cheese, and cream within a pig’s bladder, showcases a playful yet sophisticated culinary artistry that is truly one-of-a-kind. His warmth and passion for cooking were beautifully highlighted in the Lyon episode of Anthony Bourdain’s Parts Unknown.
Sadly, Bocuse passed away in 2018 at the age of 91, succumbing to Parkinson’s disease in the very room where he was born, above the Collonges-au-Mont-d’Or, the location of his flagship restaurant that continues to inspire chefs and food lovers alike.
On this day, we also reflect on another significant historical event: 2,686 years ago, Japan celebrated the establishment of its first centralized state. According to legend, the mythical Emperor Jimmu, believed to be a descendant of the Sun Goddess and Storm God, embarked on a military expedition from Hyūga to Yamato, laying the foundation for what would become his center of power. This historical moment is commemorated in modern Japan as National Foundation Day.
The Imperial House of Japan’s claim to the throne traces back to the Sun Goddess Amaterasu through Jimmu’s lineage. The veneration of Jimmu became an essential element of the imperial cult that emerged after the Meiji Restoration in the 19th century, when the Emperor reclaimed authority from the military shogunate.
In 1873, February 11th was initially designated as Kigensetsu, a holiday that was later abolished but reinstated in 1966, allowing the nation to celebrate its rich history with various festivals and gatherings.
