Simple Amino Acid Identified as Perhaps the Difference Between Life and Death from Illness
While not all illnesses stem from nutrient deficiencies, many do accompany them. Take vitamin D, for example; its lack is commonly observed in various health conditions, including cancer, upper-respiratory infections, sepsis, and osteoporosis. In an exciting discovery, researchers from the prestigious Salk Institute for Biological Studies have pinpointed a simple amino acid known as methionine—primarily obtained from animal-based foods—as a crucial factor in reducing the risk of death from infections. The Salk team embarked on an ambitious journey to explore what is known as “disease trajectory,” which outlines the journey from infection or injury to recovery or death. Dr. Janelle












