Celebrating Paul Bocuse: A Century of Culinary Innovation and Legacy in Lyon
Today marks a remarkable milestone as we celebrate the centenary of Paul Bocuse, a chef whose influence has left an indelible mark on the culinary world. Recognized as one of the most prominent chefs of our time, Bocuse earned the prestigious title of “Chef of the Century.” His restaurant, l’Auberge du Pont de Collonges, holds an incredible record for 55 consecutive years of receiving 3-star accolades from Michelin, showcasing his commitment to excellence. Additionally, his legacy includes the renowned “Bocuse d’Or,” an award often regarded as the unofficial title of the world’s best chef. Bocuse was a pioneer of French









